Orchard fruits, home-grown vegetables, and roadside pickings all feature in Apples & Elderflower, a collection of recipe and stories that celebrate life in Tasmania’s far south.

I’ll introduce you to reimagined recipes from my English childhood, and newly created ones that feature an abundance of locally grown ingredients. It’s a story of relocation, a found community, connections forged through growing, cooking and eating, and a collective obsession with tomatoes.

Experience Tasmania’s Huon Valley with over 90 recipes, stories and photographs.