Apples & Elderflower:
A Kitchen in Tasmania’s Far South
A collection of recipes and stories inspired by the seasons, the garden and the abundant produce of Tasmania’s Huon Valley.
Inside Apples & Elderflower
Orchard fruits, home-grown vegetables, and roadside pickings all feature in Apples & Elderflower, a collection of recipe and stories that celebrates life in Tasmania’s far south.
I share recipes from my English childhood alongside newly created ones that make the most of locally grown ingredients. It’s also a story of relocation, a found community, connections forged through growing, cooking and eating – and a collective obsession with tomatoes.
From cakes and biscuits to preserves, drinks, vegetable dishes and recipes featuring the fruit of local orchards and roadside forages, the book is an invitation into my kitchen and garden.
Buy the book
Apples & Elderflower: A Kitchen in Tasmania’s Far South
Copies purchased directly from me are signed.
WE ARE CURRENTLY AWAY AND AS SUCH I AM UNABLE TO POST ANY COPIES OF APPLES & ELDERFLOWER UNTIL AFTER JANUARY 20, 2024. IF YOU WISH TO PURCHASE A COPY BEFORE THEN YOU CAN DO SO FROM 40 SOUTH PUBLISHING - THANK YOU
https://shop.fortysouth.com.au/products/apples-elderflower-by-julia-matusik-hb
Orchard fruits, home-grown vegetables, and roadside pickings all feature in Apples& Elderflower, a collection of recipes and stories that celebrate life in Tasmania’s far south.
Julia Matusik introduces you to reimagined recipes from her English childhood and newly created ones that feature an abundance of locally grown ingredients. It’s a story of relocation, a found community, connections forged through growing, cooking and eating, and a collective obsession with tomatoes.
Experience Tasmania’s Huon Valley with over 90 recipes, stories and photographs.